Ingredients: Organic bread flour, water, salt, yeast.
This is a classic antique bread, using a recipe from Lake Como, where the bread has its origins. At nearly 100% hydration, this bread’s properties are unlike any other. Full of holes, the crumb texture is somehow both soft and firm. Also made with an earthy biga pre-ferment. Eat this with any combination of fresh cheese, dried meats, tomatoes and onions, or eat the entire thing on the couch. 100% organic bread flour.
This is a classic antique bread, using a recipe from Lake Como, where the bread has its origins. At nearly 100% hydration, this bread’s properties are unlike any other. Full of holes, the crumb texture is somehow both soft and firm. Also made with an earthy biga pre-ferment. Eat this with any combination of fresh cheese, dried meats, tomatoes and onions, or eat the entire thing on the couch. 100% organic bread flour.
Ingredients: Organic bread flour, water, salt, yeast.